FDA Tomato Recall Escalated: Georgia Consumers Face Deadly Salmonella Risk

     A major tomato recall affecting Georgia has been raised to the highest federal alert after the Food and Drug Administration (FDA) determined that contaminated tomatoes distributed in the state could cause serious illness or even death. The escalation comes after initial voluntary recalls in early May failed to fully contain the risk, with the FDA now classifying the situation as a Class I recall—its most severe warning—due to the potential for widespread salmonella contamination.

     The tomatoes in question, packaged under the H&C Farms label and distributed by Williams Farms Repack LLC of South Carolina, were shipped to wholesalers and distributors across Georgia, North Carolina, and South Carolina between April 23 and April 28. The affected products range from small three-packs to large 25-pound boxes, making it possible that both retail and food service establishments in Georgia received the contaminated produce.

     While the FDA reports that no illnesses or deaths have been linked to the recalled tomatoes as of yet, the threat remains acute. Salmonella bacteria can survive for weeks in dry conditions and for months in moist or frozen environments, meaning that improperly stored tomatoes—especially those kept in freezers—could still pose a danger to consumers long after the initial distribution period.

     Salmonella infection, which affects over one million Americans annually and causes more than 400 deaths each year, is particularly hazardous for children under five, adults over 65, and those with weakened immune systems. Symptoms typically include fever, diarrhea, and severe abdominal pain, and can escalate quickly in vulnerable individuals.     

     The FDA urges all Georgia residents to check their kitchens, including freezers and pantries, for any tomatoes matching the recalled lot codes and packaging. Consumers are advised to discard any suspect tomatoes immediately and to seek medical attention if they experience symptoms consistent with salmonella infection. The agency also warns that home-canned tomatoes from the affected batch may not be safe, as the bacteria can withstand some preservation methods.

     The recall’s impact on Georgia is significant, given the state’s large food distribution networks and the popularity of fresh tomatoes in local cuisine. Restaurants, grocery stores, and consumers are all being asked to remain vigilant. With the source of the contamination still under investigation, state health officials are working closely with the FDA to trace distribution channels and prevent further exposure.

     As summer produce season ramps up, the FDA’s warning serves as a stark reminder of the ongoing risks associated with foodborne pathogens. Georgians are encouraged to stay informed, check their food supplies, and prioritize safety as the investigation continues