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The United States is grappling with an unprecedented crisis in its beekeeping industry, as millions of honeybees have died over the past eight months. Experts are calling it "the worst bee loss in recorded history," raising alarms about the potential impact on agriculture and food production.
Beekeepers across the country have reported devastating losses, with some surveys showing colony mortality rates as high as 62% during the past winter. Blake Shook, a prominent beekeeper, described the situation as catastrophic, stating, "The data is showing us this is the worst bee loss in recorded history". Projections from Washington State University suggest that total losses for 2025 could reach up to 70%, a significant increase from the typical annual loss range of 40-50% over the past decade.
While researchers are still investigating the root causes of these losses, several factors have been identified as potential contributors. These include nutritional deficiencies, mite infestations, viral diseases, pesticide exposure, and climate change. Juliana Rangel, an entomologist at Texas A&M University, emphasized that no single factor fully explains the scale of this year’s die-offs, suggesting that a combination of stressors may be at play.
The mass death of honeybees poses a significant threat to U.S. agriculture. Honeybees are essential pollinators for approximately 75% of fruits, nuts, and vegetables grown in the country, supporting $15 billion worth of crops annually. The almond industry has been particularly hard-hit this year, with growers struggling to find enough viable colonies for pollination.
Experts warn that continued losses at this scale could lead to long-term changes in food production and increased costs for farmers and consumers. "If we lose 80% of our bees every year, the industry cannot survive," Shook said. "This will change the way we consume food in the United States".
The financial toll on beekeepers has been severe. A survey conducted by Project Apis m. estimated direct colony replacement costs at $224.8 million for this season alone. This figure does not account for additional expenses such as feed, labor, and treatments needed to sustain remaining colonies. Many beekeepers are facing bankruptcy as they struggle to meet the growing demand for pollination services.
Scientists and policymakers are calling for immediate action to address this crisis. Research efforts are underway to better understand the interactions between environmental stressors affecting bee health. However, experts caution that without significant intervention, these losses could have far-reaching consequences for food security and biodiversity.
As Scott McArt from Cornell University put it: "Something real bad is going on this year". The survival of honeybees—and by extension, much of the U.S. food supply—hangs in the balance.